Pain in the Trek

Marathoning, fibromyalgia-suffering, semi-alcoholic but not-yet-reclusive writer on a journey toward a healthier, pain-free life through natural, holistic methods — but without giving up red wine and dark chocolate.

Read These Tips, and Save Your Nipples

Last year, I blogged some tips for first-time marathoners. With my hometown marathon taking place next week, it seems appropriate to post some reminders. After all, word clearly didn’t spread well enough last year since there were still shirts with bloody nipple streaks.

I’m just working toward a world with less pain, whether it’s from chronic illness or simple unawareness of the pain that chafing throughout 26.2 miles will bring!

I'm in the red, white and blue on the right. The man on the left in a similar jersey (whose ID I'm protecting) is one I apparently missed last year.

I’m in the red, white and blue on the right. The man on the left in a similar jersey (whose ID I’m protecting) is one I apparently missed last year on my awareness campaign.

So, here you go:

10 Tips for First-Time Marathoners, complete with tips on how you guys can keep those nipples intact (See No. 10)!

10 More Tips for First-Time Marathoners, because really, a lot more than 10 things can go wrong over 26.2 miles.

Help spread the word to your fellow runners so we can reach the no-bloody-nipple goal! It would be helpful to pass this along to those supporting runners on the course, too; I’d hate for them to miss the vodka tip under the second post.

 

The Race is Tomorrow, but Fibro Already Won

That's me on the right, talking to my coach on my way to a 3:37 finish despite the heat during the 2012 Lincoln National Guard Marathon. This year, I'll be the one holding the bananas and water instead.

That’s me on the right, talking to my coach on my way to a 3:37 finish despite the heat during the 2012 Lincoln National Guard Marathon. This year, I’ll be the one holding the bananas and water instead. (Photo by Senior Master Sgt. David H. Lipp/North Dakota Air National Guard)

Despite the name of this blog and it’s general focus, I haven’t mentioned fibromyalgia specifically in a while. I guess I don’t want to complain. There’s a fine line between whining and educating. I think it’s important that I share this, though, primarily so that I don’t give people the impression that even with fibro it’s of little challenge to jump up and run a marathon. Granted, I’ve had some of those days, but they come from absolutely meticulous life planning. When you lose the ability to implement some of that exact control over every aspect in your life — as I did during a three-week stint in Cameroon, Africa, earlier this year — the results can be a dire, long-term body depletion.

The final result also means that I’m not running a marathon tomorrow.

My last trip to Africa — that time to Ghana — was only for a week and left me barely able to walk due to the pain. I was better prepared this time for being a fibro-plagued traveler in a country with few attributes of home. I packed a suitcase full of food — cooked and packaged lentils, Shakeology, dried fruit, etc. — along with a foam roller, air mattress, essential oils for sleep and pain and my homeopathic fibro pills. I also stayed active, taking a yoga mat and getting in 5K runs almost daily. I fared much better this time as a result.

Unfortunately, it still did me in. Three weeks without the abundance of fresh fruits and vegetables — and all of their corresponding nutrients — took its toll. So did the jet lag. The temperature change of nearly 100 degrees from Cameroon to North Dakota also sent my system into shock. (I’m not saying that lightly, and if you don’t have a chronic illness, you just won’t be able to understand exactly what that truly means. Be thankful!)

I did my best to keep pushing through it. The fatigue has been absolutely overwhelming, though. I’ve found activity (running, for me) helps with pain, but when the fatigue is as intense as it has been, that’s nearly impossible. After having run a full marathon at the end of January (my 11th in less than three years!), I found myself struggling to complete distances of just four or six miles. Some days, I’d need to walk several times in the middle while working on the mental games: “You can do this! It’s only a couple of more miles! That’s barely an interval! You’ve done far greater distances hundreds of times!”

Lately, my body’s weakness has somehow made it stronger than my mind.

I found out that if I were to muster enough energy to run, I needed to do it in the morning. That also meant I would be physically useless the rest of the day. (That treadmill desk isn’t getting much use lately beyond serving as a platform to pull a chair onto.)

The fatigue didn’t disappear after a good night’s sleep, either. I’m resting between 9 and 13 hours a night and thankful for that recuperative time, but the fatigue from just a short jog or other physical effort leaves me wiped out and in greater pain for a couple of days following.

Accepting an award after the 2012 Lincoln National Guard Marathon

Accepting an award after the 2012 Lincoln National Guard Marathon

That’s why I’m not running a marathon tomorrow. I’ve done this race in Lincoln, Neb., the past two years. It’s the qualifying run for a national team, and I’ve been fortunate to be in those good fibro times the past two years. I put in good races and qualified for the national team both times. This year, I won’t. I know that even the energy I would need to walk the bulk of the course would send my body into a tailspin that might take me weeks more to recover from. I still considered it. Pride is a dangerous thing. I’ve never been very competitive, but I also hate being a quitter.

I didn’t let my ego win, but fibromyalgia won. Fucking fibro won.

There. I’m done complaining. I will move past this. My body will recover. This will not kill me. There will be better times. There will be other races.

Stuck Between Winter and Spring: A Recipe

One of the best parts of spring in the grocery store is all of the fresh asparagus. It tastes so good, plus it’s loaded with antioxidants and vitamins. Unfortunately, there have been few other signs of spring for us in the upper Midwest of the United States. It still feels like soup and chili weather.

When looking for a good asparagus soup recipe, I continually struck out. Most are loaded with cream, which is difficult to swap out for an allergen-free alternative without seriously impacting the final results. So, I experimented. Here’s a creamy asparagus soup with no cream!

Creamy Asparagus Soup

Creamy Asparagus Soup

2 tablespoons olive oil

1 large red onion, chopped

4 stalks celery, diced

3 cloves garlic, minced

2 pounds of asparagus

4 cups organic vegetable broth

1 cup water

2 teaspoons cumin

Heat olive oil on low in a large saucepan. Add onion and celery and saute for 5 minutes. Add garlic and saute another minute.

Break off the woody ends of the asparagus and cut each stalk into 3 or 4 pieces. Add to the pan with a pinch of salt and pepper and saute another 5 minutes.

Add broth and water and simmer covered for 30 minutes.

Place mixture in a food processor or blender and puree until smooth.

Return to saucepan and add cumin. Serve in bowls topped with a dollop of vegan sour cream and a sprinkle of cumin.

Label Check: Mio ‘Water Enhancer’ Best Suited for Fuel Tank

gas

 

I’m happy to take requests for “label checks” of food and beverage products, and recently had an additional challenge: settling a dispute between husband and wife. He was adding Mio, the so-called “liquid water enhancer,” to his water for flavor, saying that it was fine because there was no aspartame. She argued that anything that changes the flavor of water can’t be good. I’d attest that the right answer falls in the middle.

Green tea, for example, is an excellent way to change the flavor of water (I’m talking about the leaves here, not the bottled crap from a vending machine). Mio, however, I’d personally pass on. Why? Well imagine the wife’s glee when she reported to her husband that many flavors include propylene glycol. Sound familiar? It’s in your car’s antifreeze. It can also be used for de-icing airplanes. Oh, and then there’s the Yellow 5 and Yellow 6 — those are made from petroleum. So is the Red 40, although it originally was produced from coal tar. Yum.

My Mio conclusion? I’d dump it in my car’s gas tank before I’d ever consider putting it in my body.

Mango Peach Mio

Mango Peach Mio

(Note: The ingredients vary in each flavor, but the mango peach seems most consistent for what’s included in other Mio flavors.)

Water: Yes, water is good. Water is better without the addition of much of what follows on this label.

Malic acid: This typically comes from apples, but sometimes grapes and cherries. It’s even been found in studies to help with fibromyalgia symptoms when combined with magnesium.

Propylene GlycolPropylene glycol: Antifreeze anybody? There are actually varying grades of propylene glycol – some help de-ice your plane before it takes off on a North Dakota winter morning while others are used as a solvent in pharmaceuticals. Studies found that low concentrations shouldn’t cause cancer, but do you really want to ingest something that has a Material Safety Data Sheet (MSDS) on it? Interestingly, this ingredient is banned from most food substances in the United Kingdom but supposedly OK in the U.S.

Citric acid: This also is called sodium citrate, so sodium-sensitive folks should avoid it. It’s made from fermenting sugars and OK to consume.

Natural flavor: “Natural” can be deceptive. Just what, I wonder, is natural here? Some red food coloring is marketed as “natural” … because it’s made with beetles’ eggs.

Sucralose: Some “chlorinated sugar” anyone? This is also known as Splenda by some, 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside by others. While short-term studies show no serious side-effects, the long-term impacts of this chemical, which has only been allowed in the U.S. since 1998, are not yet clear. Some studies are exploring the connection of Sucralose to migraines as well as a reduction in good bacteria in the gut, according to “An A-Z Guide to Food Additives,” which grades Sucralose with an F.

Acesulfame potassium: This is another artificial sweetener with little good about it. It’s been allowed in the U.S. since 1988. Limited animal studies years ago showed a potential link to cancer, but no long-term studies seem to have been done. As of now, it’s considered safe for humans at no more than 15 milligrams per kilogram (1 kilogram equals about 2.2 pounds) of body weight daily. Despite that, many experts feel strongly otherwise and have criticized how the tests were conducted.

Dr. David Rall, who retired from serving as the U.S. assistant surgeon general, commented on the studied ingredient, saying that “These data do not permit an assessment that use of this compound would provide a reasonable certainty of no harm. In fact, there are indications that it might be carcinogenic. I would strongly suggest that a properly designed long term study in both mice and rats be conducted before Acesulfame K be considered for approval.”

Potassium citrate: This alkaline salt is used as a “buffer” in foods and considered safe to consume.

Polysorbate 60: The “60” separates this polysorbate from others, all of which are emulsifiers to prevent separation of the other ingredients. “An A-Z Guide to Food Additives” cites a study on its use in rats that “led to a slightly more permeable gut.” The study authors deduced that polysorbates 60 and 80 could both escort more toxins into the body, although they did not prove it. “An A-Z Guide” grades this a D.

Yellow 5 and Yellow 6: If you’ve followed the Kraft Mac & Cheese story lately, this additive will sound more familiar. It’s banned in the U.K. but can be used in U.S. foods (noticing a pattern here of what’s OK in the U.S. and not elsewhere?). The dyes are made with petroleum, and some studies have shown it to cause tumors in animals. It’s also been linked to allergies and attention-deficit hyperactivity disorder.

Red 40: Here’s another artificial color additive with a variety of names. This one was originally developed from coal tar but now primarily comes from petroleum, just like its Yellow 5 and 6 cousins. It, too, has been linked to hyperactivity and ADHD in children, and it’s also been phased out of U.K. foods. The nonprofit Center for Science in the Public Interest called for the U.S. to ban this “ingredient” nearly three years ago.

Potassium sorbate: This is a naturally occurring, plant-based preservative, and studies have shown no negative side effects.

Have a label you want analyzed here? Let me know. 

For a one-on-one approach to your health, I’m available for yoga wellness coaching appointments in person or via Skype. Email amy@nalakinis.com.

‘Quirky, Bachelor Farmer’ Provides Thursday’s Thoughts to Ponder

obit

This past week, I discovered this death notice while reading the latest issue of the Lakes Journal. I truly hope my obituary can reflect this much life and color in its lead. (The copy editor in me also hopes they spell the headline right when I die!) I never met David, but he must have lived an incredibly interesting life. I want that — that crazy, funky, quirky side of life needs to come through with a big grin!

Thursday Thoughts to Ponder: Beyond accomplishments, degrees, jobs, family and so forth, what do you want to be most remembered for? What personality traits would you want to make the lead (first sentence) of your death notice? How will you live in order to make that happen?

David Lill's "Nunsense"

David Lill’s “Nunsense”

Packing a (Veggie) Protein Punch

This Protein-Packed Southwest Veggie Quiche brings 19 grams of protein in less than a 1-cup serving with no gluten or meat.

This Protein-Packed Southwest Veggie Quiche brings 19 grams of protein in less than a 1-cup serving with no gluten or meat.

Getting enough protein is not a problem for most Americans, who are actually consuming too much.  I regularly see people consuming protein shakes on top of eating a meat-laden diet, which will hurt, not help, their health.

That being said, I’ve been working with a somewhat unusual case of somebody whose protein levels were often too low. His combination of weight training, yoga and cardio takes protein, but donating plasma twice a week on top of that is what often pushed him beyond standard protein needs.

I did some kitchen experimentation, and whipped up these protein-packed, vegetarian quiches for him to sample. They were a great success! Barely 1 cup (half) of the dish boasts 19 grams of protein, along with all nine essential amino acids, which are needed to build muscle. It’s also a great source of B vitamins.

eggs2

Besides the obvious protein in eggs, quinoa brings a lot more. Beans give a low-calorie protein addition, and nutritional yeast sneaks in a hint of cheesy goodness in a complete protein that’s full of vitamins. The complete mix brings no gluten or meat into this hearty, tasty, easy-to-make meal.

If you’re looking for a lower-protein option, try the second recipe.

Cut in to this Protein-Packed Southwest Veggie Quiche for some polka-dotted protein. Each half contains 19 grams of protein.

Cut in to this Protein-Packed Southwest Veggie Quiche for some polka-dotted protein. Each half contains 19 grams of protein.

Protein-Packed Southwest Veggie Quiche

1/4 cup quinoa, rinsed well

3 eggs

1/4 cup canned black beans, rinsed

1/2 Roma tomato, diced

1 tablespoon nutritional yeast

1 tablespoon diced green chiles

1/2 tablespoon fresh cilantro, chopped (optional)

Pinch of fresh ground pepper and salt

Preheat oven to 350 degrees. Grease a flat-bottomed 2-cup glass bowl with a light oil spray.

Place quinoa in bottom of the bowl and use fingers to lightly pack into your “crust.”

In a separate bowl, crack and scramble eggs. Add remaining ingredients to egg mixture, and then pour over quinoa.

Bake for 40-45 minutes or until eggs are firm and cooked through. Serve warm with salsa and refrigerate leftovers immediately.

Gluten-Free Veggie Quiche

Gluten-Free Veggie Quiche

You'll have to be patient while it cooks!

You’ll have to be patient while it cooks!

Gluten-Free Veggie Quiche

1/8 cup quinoa, rinsed well

1/8 cup millet, rinsed well

1 tablespoon olive oil

1/4 cup broccoli, cut to 1/4 inch pieces

1/4 cup fresh mushrooms, diced

1/4 cup tomato, diced

3 eggs

1/4 cup shredded cheese (try Daiya for a soy-free, dairy-free option)

Pinch of fresh ground pepper and salt

Preheat oven to 350 degrees. Grease a flat-bottomed 2-cup glass bowl with a light oil spray.

Mix quinoa and millet and place in bottom of the bowl and use fingers to lightly pack into your “crust.”

Place the olive oil in a small pan and heat on low. Add broccoli and mushrooms and saute about 5 minutes. Add tomato and saute another minute.

Crack eggs into a bowl and scramble. Add cheese. Stir in vegetable mixture from stovetop, and add salt and pepper. Pour over quinoa and millet.

Bake for 40-45 minutes or until eggs are firm and cooked through. Serve warm and refrigerate leftovers immediately.

Yoga: ‘As Effective as Medication in Treating PTSD’

(U.S. Army photo by Sgt. Jennifer Spradlin, 19th Public Affairs Detachment)

(U.S. Army photo by Sgt. Jennifer Spradlin, 19th Public Affairs Detachment)

We just marked week 5, the midway point, for my first trauma-sensitive yoga class series at HeartSprings Community Healing Center in Fargo, N.D. It’s amazing watching the class progress and getting to know the beautiful ladies who are taking part a bit better.

All of the women in the class have endured complex trauma, some as veterans, others as civilians. After a little more than a month, with only one class a week, I can already see a difference in some as they listen to, and take control of, their bodies through healthy choices. That may not sound like a big deal to anybody who hasn’t endured trauma, but it truly is a big step.

We’re conducting the class as a pilot study, and I’m anxious to see the results. I feel even more confident with each passing week that the study will show a marked improvement in symptoms for the class as a whole.

A lot of research and results are there; we’re adding to it. The next challenge is securing funding to ensure we can reach more people who could benefit from the addition of yoga as a complementary treatment for PTSD, as well as depression, insomnia and other issues common not only among veterans but the general populace. Even in healthy individuals, biomarker studies have been showing that yoga “influences neurotransmitters, inflammation, oxidative stress, lipids, growth factors and second messengers in a manner largely similar to what has been shown for anti-depressants and psychotherapy.”

Just in the past few weeks there have been new articles published on the benefits of trauma-sensitive yoga. One looks at a yoga and meditation program established by a veteran and for veterans at San Quentin State Prison. “Yoga is one tool that needs to be in the toolbox. It allows the body to let go of things the mind has chosen to ignore. If the body is in pain, it provides a distraction, a reason, if you will, for the mind to not face the traumas that are lingering in the shadows of a veteran’s psyche. If the body is healing through yoga and meditation, the mind also can heal,” says Ron G. Self, founder of the program, which is called Veterans Healing Veterans from the Inside Out (VHV-FTIO).

Another recent article references yoga as becoming a “standard treatment for vets with PTSD.” I encourage you to read the story (or listen to the audio that accompanies it) for a better understanding of what sets this style of yoga apart from others you may have tried.

The U.S. Army also recently funded a twice-weekly 10-week yoga series that incorporated daily practice. The program relies on the same research and evidence we’re using at HeartSprings now, which focuses on yoga’s ability to calm the sympathetic nervous system. The SNS activates when we’re stressed or afraid and causes physical responses, such as muscles tensing or heart rate increasing. According to a recent article on the study by Dr. James Bender, clinical psychologist and Iraq War veteran, “people with PTSD have trouble regulating these responses and yoga helps them regain control. The yoga program was found to be as effective as medication in treating PTSD.”

Read that last line again: “The yoga program was found to be as effective as medication in treating PTSD.” There’s so much promise in those words!

The studies have been a long time coming, but it’s exciting to see the progress that’s being made.

I’m looking forward to checking back in with you on this subject again in a couple of months to report continued progress!

Allergen-Free Apple Cinnamon Raisin Muffins

Apple Cinnamon Raisin Muffin

 

When I was a high school art student, my teacher would often reference a “happy accident” — something I hadn’t intended to create, but that worked out well anyway. I had a lot of happy accidents. I also had a lot of trips to the First Aid kit for bandages as a side effect of those artistic creations, but that’s another story.

Now I experience occasional “happy accidents” in the kitchen. I could try to convince you that these things magically happen to good cooks, but that would be a lie; I’ve never been a good cook. I’m quite certain my happy accidents are a combination of poor planning and the fact that I always cook with red wine — although it never makes it into the dishes that I prepare.

These muffins became a “happy accident” beyond imagine. I drank some wine, threw some ingredients in a bowl, drank some more wine, mixed up some dry ingredients, refilled my wine glass, blended everything together and filled the muffin tins, licked the bowl and washed that down with some red wine, and then pulled out these ridiculously amazing, gluten-free, soy-free, dairy-free, vegan, moist, flavorful muffins. (Trust me: I got a second taste-tester to weigh in just in case it was the wine talking.) See for yourself:

Apple Cinnamon Raisin Muffin

Allergen-Free Apple Cinnamon Raisin Muffins

1/2 cup canola oil

1-1/8 cup amber agave liquid

1-1/2 cups unsweetened chunky applesauce (see note)

1/2 teaspoon nutmeg

3 teaspoons cinnamon

3 cups gluten-free flour mix (see note)

3/4 teaspoon xanthan gum

1-1/2 teaspoons baking soda

1 cup raisins

Place the oil and agave in a bowl and blend with a hand mixer until combined. Add the applesauce, nutmeg and cinnamon and blend.

In a separate bowl, combine the flour, xanthan gum, baking soda and salt. Once combined, add to the wet ingredients and blend.

Fold in raisins and then fill muffin tins all the way to the top. The muffin tin will be about as full as it gets in all 12 spaces.

Bake at 350 degrees for 30 minutes or until a toothpick inserted in the center comes out dry.

Try to wait about 5 minutes before diving in to the moist goodness — and don’t eat all 12 at once! (By the way, these muffins taste great with a glass of wine!)

Applesauce note: I always have homemade applesauce on hand since it’s simple and inexpensive to make and the homemade version never has preservatives or other “crap” in it. I simply run apples through a hand-turned apple peeler-corer. Place the apples in a large pot on the stove with some water and cook it down, stirring and mashing as you go and adding more water to get the desired consistency. The longer you cook and mash, the less chunky it will be.

Gluten-free flour note: There are a lot of gluten-free flour blends on the market, but some taste funky in certain recipes. My go-to baking flour mix comes from Cybele Pascal in “The Allergen-Free Baker’s Handbook.” I always keep a container ready with 4 cups of brown rice flour, 1-1/2 cups potato starch (not potato flour) and 2/3 cup tapioca flour (also called tapioca starch).

Quinoa: It’s What’s for Breakfast

Quinoa

Quinoa cooks quickly and perfectly in a rice cooker.

Looking for a filling, low-calorie breakfast to kickstart your day and keep you going? It doesn’t come in a cereal box nor a coffee cup, but you can scoop it out of your rice cooker for a warm, delicious breakfast. And, no, it’s not rice. 

Quinoa (pronounced KEEN-wa) packs protein and all nine essential amino acids in its itty-bitty package. (“Essential” amino acids aren’t created in our bodies and must come from food sources.) Just one cup of the small, round non-glutinous grain has a fifth of your day’s supply of fiber, so it will fill you up. There’s also 8.1 grams of protein — that’s nearly half what you’ll find in an Egg McMuffin, but without all of the saturated fat and sodium. Quinoa also ranks neutrally on the inflammatory factor.

This grain is high in folate, containing 19 percent of the recommended daily value (based on a 2,000-calorie diet); the vitamin is needed to create new DNA and RNA and is critical to protecting that DNA from damage that may lead to diseases such as cancer. It also bursts with healthy minerals: calcium (3 percent DV), selenium (7 percent DV), potassium (9 percent DV), zinc (13 percent DV), iron (15 percent DV), copper (18 percent DV), phosphorus (28 percent DV), magnesium (30 percent DV) and manganese (58 percent DV).  

Did you know that some experts have cited that as many as 37 percent of Americans are lacking manganese in their diet? Low levels of this mineral can contribute to bone malformation, seizures, infertility and weakness. Want to start your day with 100 percent of the recommended manganese intake? Simply cube half of a cup of pineapple and mix it into a cup of quinoa.

Before cooking quinoa, ensure you rinse it well to get rid of the bitter outside coating. Then, follow the package directions or simply stick it in your rice cooker. Treat the quinoa just as you do rice, measuring the grain and water and then setting your cooker to the white rice or mixed rice setting; I’ve had success with both.  

Once it’s cooked, there’s a wealth of things you can do with it for a yummy,  hearty breakfast — although there’s nothing wrong with eating it plain! Here are two more options to get you started:

Apple-Raisin Quinoa

1 cup cooked quinoa

1/2 cup apple cider

1/2 cup raisins

Dash of cinnamon

Place quinoa, cider and raisins in a saucepan and bring to a boil. Stir until all of the liquid has been absorbed. Sprinkle with a dash of cinnamon and eat warm. Leftovers can be refrigerated. 

Quinoa with Date Sauce

Date Sauce for Quinoa

2 cups water

1 cup pitted dates

1/2 teaspoon orange peel

Date sauce

Consider using a tool, such as this one from Pampered Chef, to break down the dates as it cooks.

Place ingredients in a small saucepan and simmer, uncovered, about 30 minutes. Stir and mash periodically to break up dates. Transfer mixture to a food processor or blender (it also fits perfectly in the large Magic Bullet cup) and blend until smooth. Refrigerate in a sealed container.

Drizzle sauce over cooked quinoa. 

Using Yoga to Overcome Trauma

A few months have passed since my promised update on some amazing training I took part in at Kripalu Center for Yoga and Health in Stockbridge, Mass. A lot has happened since then. That training is now coming to fruition via a pilot study for women who have endured complex trauma. A new trauma-sensitive yoga class series begins with an intake later this month, and I’ll begin a 10-week series March 7 at HeartSprings Community Healing Center

While small, HeartSprings, a Fargo, N.D.-based nonprofit organization, maintains an incredibly proactive stance in introducing complementary therapies to benefit our community, with a special focus on neurological disorders, post-traumatic stress disorder and traumatic brain injury. Always looking forward, they enabled me to receive specialized training in trauma-sensitive yoga therapy, taking my 200-hour training to the next level with the 40-hour certification in order to better reach those impacted by trauma. 

A few slots still remain for the training, which will be conducted at no cost due to the pilot study format. For more information or to register, contact HeartSprings at 701-261-3142.

Kripalu collage copy

A collage of photos I took during my time at Kripalu Center for Yoga and Health

Here’s more:

You may have heard or read about various studies showing yoga’s impacts on health and well-being. The overall benefits are immeasurable as the ancient practice “yokes” the body and mind — but some benefits can be measured, as recent research by The Trauma Center at JRI is finding. But not all yoga classes, or instructors, are created equal.

Yoga AmyNew trends for “hot yoga” result in minimally clad yogis crowded into a room exceeding 100 degrees. In other classes, instructors lead — sometimes demand — students into postures that can trigger past trauma. For many, “Child’s Pose” is not the safe, comforting posture that instructors reference it as, and there is little joy in “Happy Baby Pose” — lying on one’s back with legs spread and extended upward — for somebody who has endured sexual trauma. Foreign-sounding Sanskrit names for postures and chanting in some classes may bring military veterans back to images of war overseas, not to a place of peace and harmony. In other classes, instructors use physical assists, touching students to adjust their hips, arms or legs — a practice that can feel invasive while also adding to any feelings of failure. Still others use metaphors and images that can promote dissociation if it leads the participant to a disturbing place.

Studies by Dr. Bessel van der Kolk, along with David Emerson and others, at The Trauma Center at Joint Research Institute, show that there are ways to not only bring yoga to those who have endured complex trauma, but that the results are quite incredible. Results of heart-rate variability, CAPS (PTSD testing) measurements and even fMRI brain scans show the dramatic improvement of those with PTSD after just ten 30- to 60-minute weekly yoga sessions.

While traditional treatments work with the memories of trauma, they don’t address the physical reactions of the trauma the way yoga does. Our physical bodies hold trauma: scents trigger reactions, noises cause a physical reaction first, and so forth. Trauma-sensitive yoga re-creates the bond and connection with one’s body. It “intentionally and systematically intervene(s) in the body’s own alarm systems and begins to turn them down,” Stephen Cope, MSW, writes in the introduction to “Overcoming Trauma Through Yoga: Reclaiming Your Body.” Befriending one’s own bodily sensations through yoga will overcome the imprints of trauma, Emerson writes in the same book.

Yoga can do all of that and more.  A trauma-sensitive class focuses on themes that reintroduce participants to the body they’ve often dissociated from and/or come to hate. Among the six key themes, or “therapeutic goals,” of trauma-sensitive yoga classes are:

1, practice making choices (for example, “You may want to sit back onto your feet or, if you’d like, you could consider leaning forward in the posture.”)

2. present moment experience; according to van der Kolk, “The goal of treatment of PTSD is to help people live in the present without feeling or behaving according to irrelevant demands belonging to the past” (for example, “Perhaps you’d like to notice your feet and how they connect to the ground. Maybe you feel your toes on the mat, or notice your heels touching the floor …”)

3. taking effective action (for example, “If that posture isn’t comfortable, consider moving in a way that will improve how you feel.”)

4. creating rhythms, which focuses on time, relationship with others (interpersonal) and intrapersonal, such as moving in a similar pattern to others in the room as well as discovering ones own rhythm (for example, “Experiment with moving back and forth between cat and cow at your own pace. Discover the rhythm that best suits your body.”)

5. spatial orientation, including noticing where one’s body is on the mat and in reference to the room (for example, “Notice how much more space you fill on the mat as you move from that form to this one.”)

6. sensing dynamics (for example, “I’d like to invite you to feel what happens when your muscles shift from that posture to this one. Maybe notice how your hands feel on the mat now and how that’s different from a few moments ago.”)

Here’s more details on the study, “Yoga as a Complementary Therapy to PTSD”, via the Trauma Center:

This randomized controlled study found a short-term yoga program was associated with reduced trauma symptoms in women with PTSD. Traditional trauma therapies have faced challenges in the treatment of childhood onset chronic trauma and its associated symptoms of affect dysregulation, heightened physiological states, somatic problems, dissociation and avoidance. Body-based work, such as yoga, may act as a treatment bridge, increasing a sense of awareness, safety and mastery over one’s body while building skills to effectively interpret and tolerate physiological and affective states. Yoga, one of the top ten most widely practiced forms of complementary alternative medicine in the United States, incorporates techniques of breathing exercises, physical postures, movement, relaxation and mindfulness.

In this study, 64 women, 18-58 years old with chronic, treatment un-responsive PTSD, were randomly assigned to 10 weeks of a treatment condition of Trauma-Informed Yoga classes or a Control condition, Women’s Health Education classes. At the post-treatment assessment, the Yoga Group exhibited statistically significant decreases in PTSD symptoms compared to the Control Group. 16 out of 31 (52%) of participants in the Yoga Group no longer met criteria for PTSD compared to 6 out of 29 (21%) in the Control Group. The Yoga Group reported reduced dissociative symptoms, approaching statistical significance. Statistically significant decreases in affect dysregulation and increases in tension reduction activities were also reported by the Yoga Group.

If you or somebody you know would benefit from a trauma-sensitive class, please check listings in your area. If there is no reference to being “trauma sensitive,” I encourage you to speak with the instructor. Ask how they teach and their expectations, as well as what classes are like. Find a place that’s comfortable. Forget the stereotypes of yoga being for petite flexible girls; it’s not. Just try it. Your body, mind and spirit will be glad you did.

Post Navigation

Follow

Get every new post delivered to your Inbox.

Join 943 other followers

%d bloggers like this: